Madison, Wisconsin · Wed to Sun
Bread worth getting up for.
Sourdough, croissants and cakes, baked in small batches every morning. Open until 2 PM, or until we sell out.
Fresh bread, out of the oven at 7:00 AM.
IllustrationToday's bakes
- Country sourdoughTwo-day rise, crackly crustContains: wheat$9
- Seeded ryeSunflower, flax and sesameContains: wheat, rye, sesame$8
- BaguetteOut of the oven twice a dayContains: wheat$4
- Butter croissantThree days of foldingContains: wheat, milk, egg$4.25
- Morning bunOrange zest and cinnamon sugarContains: wheat, milk, egg$4.50
- Cardamom knotOur Saturday favoriteContains: wheat, milk$4.75
- Carrot cake sliceCream cheese frostingContains: wheat, milk, egg, nuts$6
- Whole lemon loafPre-order, serves 8Contains: wheat, milk, egg$18
Allergies? Ask us. Everything is baked in a kitchen that uses wheat, milk, eggs, nuts and sesame. Sample prices for a fictional bakery.
Pre-order, skip the sell-out
- 1Order by 6 PM
- 2Pick up from 7 AM
- 3Pay at the counter
Visit the bakehouse
88 Wren Street, Madison, WI (sample address)
| Wed – Sun | 7 AM – 2 PM, or until we sell out |
|---|---|
| Mon – Tue | Closed, we're resting the dough |